Natural Advantages Of Ningxia GojiBerry

With an extremely dry climate that fluctuates in daily temperature by as much as 57˚ F/14˚C, the Ningxia Hui Autonomous Region of China has an environment that has been made for cultivating premium goji berries. Scorching hot summers, bitter cold winters and an almost complete absence of rainfall all add to the pressure that is required for producing the famed “red diamond.”

History Of Ningxia Goji Berry

For more than 600 years, the people of Ningxia have cultivated goji berry plants in their region’s deep windblown loess soil. Practitioners of traditional Chinese medicine who wanted to use all parts of the plant fed a growing demand for this nutrient-dense “superfood.” Today, the plant’s berries as well as its flower, stem, root and leaf are still used to treat a variety of ailments.

Despite goji berry cultivation springing up in other parts of the country, Ningxia remains China’s important source for therapeutic-grade goji berries that can be used in medicine.

Packaging: 100g, 250, 500, 5kg, 10kg aluminum foil bag; 10KG or 20KG Carton
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life: 18 months when properly stored.